Posts Tagged ‘tips’
Fashion is not only for casual wear. It plays a big part in corporate wear as well. Most of the professional men wear a tie while in the office. It is not easy to select a tie as it looks like. It can make the look really odd if the correct one is not selected. Most of the men try to match it just with the shirt color. It is not enough to match it with the shirt as you will find out later.
When wearing a tie, the length of the tie is very important. General fashion is that the tip of the tie should touch the buckle of the belt. Even then this is not a strict rule since the height of the person can have a little affect on this. But one thing is for sure that it should not go beyond the buckle of the belt.
Width of the tie depends on the size of the person. On average the width of the tie at the widest point of it should be around 3.5 to 4 inches. For a slimmer person a slightly thinner tie can be selected. Selection should be based on the comparative analysis. Read the rest of this entry »
Skirt designing is not as easy as one thinks. Designer has to consider so many factors while designing one. Especially seasonal changes are the most considered by them. As the temperatures goes high and high, the length of the skirt generally will get reduced. But that is not the only factor to be considered. Body shape of the women plays a very important role in the process of designing skirts.
Skirt has become a so popular fashion component that, almost every shaped woman are used to wearing it. This makes the skirt a very popular fashion. For a woman with a curvy body, she would prefer to show it off with a best fitting skirt to make her more attractive. Circle and asymmetric skirts with flair cuts will do a world of good in this regard. They will make the natural curves to be visible. In order to avoid the full appearance of hips and bottoms, it is better to use straight skirts and A-lines. Also make sure to have enough ease throughout the hip and thighs to avoid the exaggerating of width of the hip. Read the rest of this entry »